Main Courses

Proteins

Tofu Mushroom Stir Fry

vgg

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Menu Appearances

Wednesday, Jun 18


tomorrow

6:00 PM - 10:00 PM

Cr

Crossroads

Lemon Grass

11:30 PM - 3:30 AM

Cr

Crossroads

Lemon Grass

Nutrition Facts

Tofu Mushroom Stir Fry

0.05kg CO₂e

Serving size

156.77 g


Amount per serving

Calories

172.48


% Daily Value *

Total Fat   8.14 g

10%

Saturated Fat   0.41 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   239.49 mg

10%

Total Carbohydrate   12.45 g

5%

Dietary Fiber   3.12 g

11%

Total Sugars   1.44 g

3%

Protein   14.28 g

29%

Vitamin A   10.56 μg RAE

1%

Vitamin C   23.12 mg

26%

Vitamin D   0 μg

0%

Calcium   214.56 mg

17%

Iron   0.33 mg

2%

Potassium   295.61 mg

6%

Water   54.84 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.44g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate) (Soybeans), Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added); Squash Yellow Halfmoon 1/2 in; Chinese broccoli Gai Lan; Pepper Bell Red Julienne; Mushroom Shiitake, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Shallot Peeled, Sauce Seasoning Golden Mountain SG (SOY BEAN SAUCE (SOY BEAN, CORN, WHEAT), WATER, SUGAR, SALT, ADD FOOD ENHANCER (DISODIUM -5 -INOSINATE AND DISODIUM -5 -GUANYLATE) (Gluten, Soybeans, Wheat); Sauce Stir Fry Vegetarian SG (water, sugar, salt, corn starch, mushroom powder, sodium benzoate, potassium sorbate); Water, Cornstarch (Corn Starch); Onion Yellow Julienne 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Sauce Seasoning Golden Mountain SG (SOY BEAN SAUCE (SOY BEAN, CORN, WHEAT), WATER, SUGAR, SALT, ADD FOOD ENHANCER (DISODIUM -5 -INOSINATE AND DISODIUM -5 -GUANYLATE); Garlic Peeled

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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